Our Proof & Lab Analysis
Who tested it: Chimia S.r.l., Bitonto — ISO/IEC 17025 laboratory, IOC-recognised for olive-oil chemistry. World Olive Center for Health / Prof. Prokopios Magiatis, National and Kapodistrian University of Athens. Universal Halal Authority, United Kingdom
The health claim, measured
Analysed at the National and Kapodistrian University of Athens by Prof. Prokopios Magiatis. Certificate C2526-01061, analysis 25 May 2026. A 20 g serving of this batch provides 15.25 mg of hydroxytyrosol, tyrosol or their derivatives — more than three times the 5 mg amount required to use the EU-authorised polyphenol health claim.
- 763 mg/kg total polyphenols analysed.
- D1 (oleocanthal + oleacein) 210 mg/kg ·
- 15.25 mg per 20 g vs 5 mg required.
Extra virgin, and cleaner than the limit
Every batch is tested in Italy by Chimia S.r.l., an ISO/IEC 17025 laboratory recognised by the International Olive Council. Report 3745/26, completed 27 May 2026. Batch A123 met every extra-virgin limit — most by a wide margin.
- Acidity 0.27% (limit 0.80%) ·
- Peroxides 6.8 (limit 20).
- Pesticide multi-residue screen none detected.
- Lead, cadmium, arsenic, mercury below quantification.
- MOAH not detected ·
- Official panel extra virgin, well balanced.
Certified Halal.
Five Visi ARP & Co has been audited by the Universal Halal Authority for the procurement, formulation and sale of nutraceutical oils. Product listed: Heart of Gold – Olive Oil. Certificate 24723. Issued 14 September 2026. Valid until 13 September 2027.